Easy Tomato Chutney Recipe – In 2023

easy tomato chutney recipe
Easy Tomato Chutney Recipe- It is a South Indian dish, that tastes great and is served with dosa, idli, fries, snacks, and many more, and is a side too.

What is a Tomato Chutney Recipe?

The tomato chutney is an Indian dish, used as a side for various dishes. The primary ingredient used here is tomato.

Recipe Ingredients

Ingredients required for Easy Tomato Chutney Recipe

  • ‌Chana dal 1tablespoon
  • Urad dal 1tablespoon
  • ‌Oil 4 tablespoon
Oil
  • ‌Garlic cloves 5
  • ‌Ginger chopped ½ tablespoon
  • ‌Red chilly 6
  • ‌Onion slightly chopped 2 (medium size)
  • ‌Tomato 3 (medium size chop 1 tomato into 4 pieces)
  • ‌Salt as required
  • ‌Mustard ¼ tablespoon
  • ‌Jeera ¼ tablespoon
  • ‌curry leaves 6

Recipe Instructions

Step-by-step guide to Prepare Easy Tomato Chutney Recipe

  • Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
  • Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
  • Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
  • Next, add chopped onion and garlic, and fry it.
  • Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
  • Turn off the flame & transfer it to a plate to cool down.
  • Take a blender and add dry roasted dal
  • Grind added dry roasted dal into a fine powder.
  • Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
  • Transfer grinded chutney into a bowl.
  • Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera After crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
  • Now tasty tomato chutney is ready to serve
Tomato Chutney
easy tomato chutney recipe

Easy Tomato Chutney Recipe

Asha Suresh
Easy Tomato Chutney Recipe- It is a South Indian dish, that tastes great and is served with dosa, idli, fries, snacks, and many more, and is a side too.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 16 kcal

Equipment

  • Mixy Mandatory
  • Jar Mandatory
  • Kadai Mandatory

Ingredients
  

  • 1 tablespoon ‌Chana dal
  • 1 tablespoon Urad dal 1tablespoon
  • 4 tablespoon ‌Oil 4 tablespoon
  • 5 Garlic cloves
  • ½ tablespoon Ginger chopped ½ tablespoon
  • 6 Red chilly
  • 2 Onion slightly chopped (medium size)
  • 3 ‌Tomato (medium size chop 1 tomato into 4 pieces)
  • ‌Salt as required
  • ¼ tablespoon Mustard
  • ¼ tablespoon Jeera
  • 6 curry leaves

Instructions
 

  • Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
  • Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
  • Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
  • Next, add chopped onion and garlic, and fry it.
  • Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
  • Turn off the flame & transfer it to a plate to cool down.
  • Take a blender and add dry roasted dal
  • Grind added dry roasted dal into a fine powder
  • Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
  • Transfer grinded chutney into a bowl
    easy tomato chutney recipe
  • Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera After crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
  • Now tasty tomato chutney is ready to serve
Keyword easy tomato chutney recipe, tomato chutney, tomato chutney recipe

FAQ’S

What goes with tomato chutney?

Tomato chutney is used as a side for Dosa, Idli, Paratta, and many more. The ingredients used here are
Urad dal 1tbsp
‌ Chana dal 1tbsp
‌ Oil 4 tbsp
‌ Garlic cloves 5
‌ Ginger chopped ½ tbsp
‌ Red chilly 6
‌ Onion slightly chopped 2 (medium size)
‌ Tomato 3 (medium size chop 1 tomato into 4 pieces)
‌ Salt as required
‌ Mustard ¼ tbsp
‌ Jeera ¼ tbsp
‌ curry leaves 6.

Where can you use tomato chutney?

Tomato chutney is served with Dosa, Idli, Paratta, fires, snacks, and many more.

What to eat with tomato chutney?

Often dosa idli is eaten with tomato chutney, but we can use it with even many more which adds taste to your dish.

Is tomato chutney good for weight loss?

Yes, tomato chutney helps in fat burn i.e. fatless.

Is tomato chutney healthy?

Yes, it is healthy as it builds our immunity system and is rich in vitamins

Is tomato chutney good for acidity?

If you are suffering from acidity use this item in a limited amount.

Can we store tomato chutney in the fridge?

You can store up to 2 weeks. But avoid eating any food from the fridge keeping it for a long duration.

How to make tomato chutney?

1. Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
2. Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
3. Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
4. Next, add chopped onion and garlic, and fry it.
5. Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
6. Turn off the flame & transfer it to a plate to cool down.
7. Take a blender and add dry roasted dal.
8. Grind and add dry roasted dal into a fine powder.
9. Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
10. Transfer grinded chutney into a bowl.
11. Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera after crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
12. Now tasty tomato chutney is ready to serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 16
% Daily Value *
Total Fat 1.5g3%

Vitamin A 2 IU
Vitamin C 10 mg
Calcium 2 mg
Phosphorus 1.5 mg
Magnesium 1 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Baby Corn Manchurian recipe – In 2023

baby corn manchurian recipe

Baby Corn Manchurian – This is an Indo-Chinese recipe loved by most people in the world, Baby Corn Manchurian recipe is been prepared in a restaurant, hotels, and for many functions as well.

This recipe is easy to prepare at home as well, so let’s see how to prepare the Baby Corn Manchurian.

baby corn manchurian

Baby Corn Manchurian Ingredients

These are the ingredients required to prepare the healthy and tasty Baby Corn Manchurian.

  • Baby Corn – 250gm
Baby corn manchurian recipe
Baby Corn
  • Maida – 1/4th Cup
  • Corn Flour – 1/4th cup
  • Chilly powder
  • Salt – as required
  • Oil – 3 tablespoon
  • Chopped onion – 1
  • Capsicum -1
Baby Corn Manchurian recipe
Capsicum
  • Green Chilies – 3
Green Chilies
Green Chilies
  • Tomato Sause – 1 tablespoon
  • Soya Sause – 1 tablespoon
  • Red chilly Sause – 1 tablespoon
  • Lemon – 1/2 Piece or 1 tablespoon of vinegar
  • Honey – 1 tablespoon
  • Ginger garlic
  • Pepper powder
  • Chopped Coriander leaves.

How to prepare the Baby Corn Manchurian at home?

Baby Corn Manchurian recipe

Step by Step guide to prepare the Baby Corn Manchurian recipe

1 Take the vessel first, pour the water inside the vessel then start boiling the water.

2 Add chopped Baby Corn into hot water with little salt & boil it for 7 to 8 minutes in medium flame.

3 Then separate the Baby Corn without water and keep it aside in a plate or bowl.

4 Take a mixing bowl and add Maida (all-purpose flour), corn flour, salt, chilly powder, 2 tablespoons of ginger garlic paste then add cooked baby corn and add water gradually to get baby corn sticky, then rest it for 2 minutes.

5 Take frying pan add some oil and heat it in a medium flame.

6 Then take Baby Corn one by one and put it in the boiling oil.

7 Once the each Baby Corn is fried(brown-goldish color) take it one by one outside and let it cool down.

8 Now once again take a separate frying pan then add 3 to 5 table spoon of oil.

9 Add chopped onions, capsicum, green chilly and toss(mix) it for 5 to 6 seconds.

10 Then add 1/4th spoon of pepper powder, 1/2 lemon or 1 table spoon of vinegar.

11 Add tomato Sause, soya Sause, red chilly Sause, red food color (optional).

12 Add honey or sugar(as you require) then add very little amount of salt as required because all the Sause contains salt and toss it for a minutes.

13 Finally add all the fried Baby Corn and give a stir for few seconds.

14 Turn off the flames and just sprinkle the chopped coriander leaves.

Finally, the homemade recipe for Baby Corn Manchurian Recipe is ready, now you can serve it to others or yourselves.

Ingredients

Instructions

Step by Step guide to prepare the Baby Corn Manchurian recipe

  1. Take the vessel first, pour the water inside the vessel then start boiling the water.
  2. Add chopped Baby Corn into hot water with a little salt & boil it for 7 to 8 minutes on medium flame.
  3. Then separate the Baby Corn without water and keep it aside in a plate or bowl.
  4. Take a mixing bowl and add Maida (all-purpose flour), corn flour, salt, chilly powder, 2 tablespoons of ginger garlic paste then add cooked baby corn and add water gradually to get baby corn sticky, then rest it for 2 minutes.
  5. Take a frying pan add some oil and heat it on a medium flame.
  6. Then take Baby Corn one by one and put it in the boiling oil.
  7. Once each Baby Corn is fried(brown-goldish color) take it one by one outside and let it cool down.
  8. Now once again take a separate frying pan then add 3 to 5 tablespoons of oil.
  9. Add chopped onions, capsicum, and green chili and toss(mix) it for 5 to 6 seconds.
  10. Then add 1/4th spoon of pepper powder, 1/2 lemon, or 1 tablespoon of vinegar.
  11. Add tomato sauce, soya sauce, red chilly sauce, red food color (optional).
  12. Add honey or sugar(as you require) then add very little amount of salt as required because all the sauce contains salt and toss it for a few minutes.
  13. Finally, add all the fried Baby Corn and give a stir for a few seconds.
  14. Turn off the flames and just sprinkle the chopped coriander leaves.

How to eat Baby Corn Manchurian?

There is a way to eat each dish, it is not only important to know how to cook it’s also important to know how to eat as well.

  • Once the Baby Corn Manchurian is ready serve it in plate as much as required.
  • Then add some tomato sauce top on baby corn manchurian.
  • Now dip the baby corn Manchurian in tomato sauce & u can taste it.

Is baby corn manchurian healthy?

Yes, Baby Corn is good for health it consists of all this elements as mentioned below

  • Rich in Potassium
  • Contain folic acid
  • Contains Vitamin A,B,E and many minerals.

Is Baby Corn good for weight loss?

Yes Baby Corn is good for weight loss because it is extremely low in fat.

  • First serve the baby corn manchurian on plate/bowl.
  • Then take the tomato sauce & pour onto a plate or keep it in a small cup.
  • Now take the fork in hand & poke it in baby corn manchurian, then sip it in tomato sauce and eat directly.
  • Now feel the taste and enjoy your baby corn Manchurian.

Is baby corn good for babies?

Yes, baby corn is good for babies but please make sure baby corn is smooth so that babies above 6 months can chew it properly otherwise it will be a digestion issue however baby corn helps in babies’ growth and is healthy.

How many calories does baby corn Manchurian have?

One plate of Baby Corn Manchurian consists of 264 calories as below

  • Carbohydrates – 147
  • Proteins – 20
  • Fat – 109 Calories.