What is a Tomato Chutney Recipe?
The tomato chutney is an Indian dish, used as a side for various dishes. The primary ingredient used here is tomato.
Recipe Ingredients
Ingredients required for Easy Tomato Chutney Recipe
- ‌Chana dal 1tablespoon
- Urad dal 1tablespoon
- ‌Oil 4 tablespoon
- ‌Garlic cloves 5
- ‌Ginger chopped ½ tablespoon
- ‌Red chilly 6
- ‌Onion slightly chopped 2 (medium size)
- ‌Tomato 3 (medium size chop 1 tomato into 4 pieces)
- ‌Salt as required
- ‌Mustard ¼ tablespoon
- ‌Jeera ¼ tablespoon
- ‌curry leaves 6
Recipe Instructions
Step-by-step guide to Prepare Easy Tomato Chutney Recipe
- Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
- Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
- Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
- Next, add chopped onion and garlic, and fry it.
- Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
- Turn off the flame & transfer it to a plate to cool down.
- Take a blender and add dry roasted dal
- Grind added dry roasted dal into a fine powder.
- Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
- Transfer grinded chutney into a bowl.
- Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera After crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
- Now tasty tomato chutney is ready to serve
Easy Tomato Chutney Recipe
Equipment
- Mixy Mandatory
- Jar Mandatory
- Kadai Mandatory
Ingredients
- 1 tablespoon ‌Chana dal
- 1 tablespoon Urad dal 1tablespoon
- 4 tablespoon ‌Oil 4 tablespoon
- 5 Garlic cloves
- ½ tablespoon Ginger chopped ½ tablespoon
- 6 Red chilly
- 2 Onion slightly chopped (medium size)
- 3 ‌Tomato (medium size chop 1 tomato into 4 pieces)
- ‌Salt as required
- ¼ tablespoon Mustard
- ¼ tablespoon Jeera
- 6 curry leaves
Instructions
- Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
- Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
- Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
- Next, add chopped onion and garlic, and fry it.
- Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
- Turn off the flame & transfer it to a plate to cool down.
- Take a blender and add dry roasted dal
- Grind added dry roasted dal into a fine powder
- Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
- Transfer grinded chutney into a bowl
- Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera After crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
- Now tasty tomato chutney is ready to serve
FAQ’S
What goes with tomato chutney?
Tomato chutney is used as a side for Dosa, Idli, Paratta, and many more. The ingredients used here are
Urad dal 1tbsp
‌ Chana dal 1tbsp
‌ Oil 4 tbsp
‌ Garlic cloves 5
‌ Ginger chopped ½ tbsp
‌ Red chilly 6
‌ Onion slightly chopped 2 (medium size)
‌ Tomato 3 (medium size chop 1 tomato into 4 pieces)
‌ Salt as required
‌ Mustard ¼ tbsp
‌ Jeera ¼ tbsp
‌ curry leaves 6.
Where can you use tomato chutney?
Tomato chutney is served with Dosa, Idli, Paratta, fires, snacks, and many more.
What to eat with tomato chutney?
Often dosa idli is eaten with tomato chutney, but we can use it with even many more which adds taste to your dish.
Is tomato chutney good for weight loss?
Yes, tomato chutney helps in fat burn i.e. fatless.
Is tomato chutney healthy?
Yes, it is healthy as it builds our immunity system and is rich in vitamins
Is tomato chutney good for acidity?
If you are suffering from acidity use this item in a limited amount.
Can we store tomato chutney in the fridge?
You can store up to 2 weeks. But avoid eating any food from the fridge keeping it for a long duration.
How to make tomato chutney?
1. Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
2. Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
3. Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
4. Next, add chopped onion and garlic, and fry it.
5. Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
6. Turn off the flame & transfer it to a plate to cool down.
7. Take a blender and add dry roasted dal.
8. Grind and add dry roasted dal into a fine powder.
9. Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
10. Transfer grinded chutney into a bowl.
11. Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera after crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
12. Now tasty tomato chutney is ready to serve.
Servings 4
- Amount Per Serving
- Calories 16
- % Daily Value *
- Total Fat 1.5g3%
- Vitamin A 2 IU
- Vitamin C 10 mg
- Calcium 2 mg
- Phosphorus 1.5 mg
- Magnesium 1 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
