Easy Tomato Chutney Recipe – In 2023

Tomato chutney is used as a side for Dosa, Idli, Paratta, and many more. The ingredients used here are
Urad dal 1tbsp
‌ Chana dal 1tbsp
‌ Oil 4 tbsp
‌ Garlic cloves 5
‌ Ginger chopped ½ tbsp
‌ Red chilly 6
‌ Onion slightly chopped 2 (medium size)
‌ Tomato 3 (medium size chop 1 tomato into 4 pieces)
‌ Salt as required
‌ Mustard ¼ tbsp
‌ Jeera ¼ tbsp
‌ curry leaves 6.

Tomato chutney is served with Dosa, Idli, Paratta, fires, snacks, and many more.

Often dosa idli is eaten with tomato chutney, but we can use it with even many more which adds taste to your dish.

Yes, tomato chutney helps in fat burn i.e. fatless.

Yes, it is healthy as it builds our immunity system and is rich in vitamins

If you are suffering from acidity use this item in a limited amount.

You can store up to 2 weeks. But avoid eating any food from the fridge keeping it for a long duration.

1. Take a pan and add chana dal 1 tbsp & urad dal 1 tbsp. Dry roast it on low flame until it turns to a golden brown color & transfer it to the plate let it cool.
2. Meanwhile in the same pan add 2 tbsp of oil & heat it in low flame.
3. Once the oil is heated add garlic cloves 5, chopped ginger ½ tbsp & fry it for a few seconds.
4. Next, add chopped onion and garlic, and fry it.
5. Next, add red chilies 6, and chopped onions & fry them until the onion turns transparent Then add chopped tomatoes & fry them until the tomatoes become soft.
6. Turn off the flame & transfer it to a plate to cool down.
7. Take a blender and add dry roasted dal.
8. Grind and add dry roasted dal into a fine powder.
9. Next, add fried ingredients into the same blender & add salt to taste, blend to a fine paste by adding some water.
10. Transfer grinded chutney into a bowl.
11. Add 2 tbsp of oil to a pan and heat it on low flame. Once the oil is heated add ¼tbsp of mustard & ¼tbsp of jeera after crackling it add curry leaves. Turn off the flame. Then add this to the bowl and mix it well.
12. Now tasty tomato chutney is ready to serve.